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Tugu Bali Hotels and Exotic Spas |
| Location : Canggu |
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| Room Rates |
| Picture Gallery |
Although categorized as a luxury museum boutique hotel, Tugu bali offers so much more of a unique experience in terms of cuisine, hospitality and service, Nestling comfortable between lush green padi fields and the sacred Batu Bolong Temple, Hotel Tugu Bali is unlike any other hotel in the region.
Rooms
There are several kinds of rooms in Tugu Bali Hotel like: Rejang Suites , Dedari Suites, Waler Spies Pavillion and Red Puri Le Mayeur.
Room facilities
Each rooms at the Tugu Bali Hotel are completed with; Air conditioner, Hair dryer, satelitelevision and in room movies. Apart from these a private balcony, garden and private outdoor bath and dining options are integral part of some of the rooms. The mini bars in each of the rooms are packed with refreshment for the tourists.
Hotel service & facilities
Dining at Tugu Bali Hotel
In Tugu Bali Hotel where your heart leads you is where you dine day and night. For the extravagant and flamboyant, there is the red 300-years old Kang Xi period temple. For the authentic and traditional, there is the Majapahit era-Waroeng Djawa kitchen, which serves the best Javanese and Balinese food in the island. For the pure romantic, there is everywhere else. From a lotus pond pavilion to a private beach BBQ under the stars, in Tugu Bali, a table for two is a table for two.
Dancing & Gamelan Class
Traditional Balinese dances & Gamelan are known to be one of the most beautiful in Indonesia, and sadly may well be on its way to extinction as younger generations show little interest in the rich, exotic heritage of the island. Balinese dances are accompanied by gamelan music, which consists of various different instruments that make one whole orchestra.
Cooking Class at Tugu Bali Hotel
The cooking class in Waroeng Tugu at Tugu Bali Hotel is a unique lifestyle experience that speaks of hundreds years old of traditions, of the beautiful humbleness and the exotic richness of Indonesian dining and cooking culture, all at the same time. The classes are held by Ibu Soelastri, our Indonesian chef who has begun to learn cooking from her grandmother when she was just 4 years old.
The class is begun with a visit to Balinese traditional market where you will submerge into the daily Balinese way of living. Pick the recipes you favor most and finish with a Waroeng dinner experience, eating with bare hands surrounded by oil lamps, stone grinders, and traditional steamers on wood-fire terra-cotta stoves in the open kitchen.
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Notes :
- Valid until 31 March 2011 High Season Period: July 15 - Aug 31 and Dec 20 - Jan 5 - Subject to follow our Terms and Condition enlisted within our websites. - Ada Discount Khusus untuk turis Domestik, hubungi kami disini contact us. |
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Tugu Bali Hotels and Exotic Spas Reviews |
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